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Mesquite-Smoked Salmon Fajitas

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(0)
CATEGORY CUISINE TAG YIELD
Seafood, Vegetables, Grains Spanish Fish, Mccalls, Mine, Echo 6 Servings

INGREDIENTS

1 ts Coarse (kosher) salt
1/2 ts Coarse pepper
1/2 ts Sugar
1/4 ts Ground cumin
4 Salmon fillets; skinned 4 to 5 ounces each
1 Lime
1 Mango
1 c Diced cantaloupe
2 Scallions; finely chopped
1 tb Chopped cilantro
1/8 ts Pepper
pn Salt
1 ts Rice-wine vinegar
2 tb Vegetable oil
1 Spanish onion; halved sliced (about 3 cups)
1 lg Poblano chile; seeded, julienned
8 Flour tortillas; warmed
555 x Calories
30 x G protein
70 x G carbohydrate
20 x G fat
62 x Mg cholesterol
917 x Mg sodium

INSTRUCTIONS

SALSA
OTHER INGREDIENTS
NUTRITIONAL INFORMATION/SERV
1.  In glass bowl, mix seasonings.  Add salmon; coat. Cover; refrigerate
one to three hours.
2.  Meanwhile, make salsa:  Into bowl, grate lime zest. Cut away white
pith; over bowl, section lime. Halve sections. Pit, peel and chop mango;
add to lime with remaining ingredients; toss. Cover.
3.  In skillet, heat oil over medium-high heat.  Add onion and chile; over
medium heat, suate' 20 minutes, until soft.
3.  Grease wire cake rack.  Turn on stove vent.  Line both bottom and domed
lid of cast-iron skillet with heavy-duty foil; leave 2 inch overhangs. Cut
3 inch hole in center of foil in skillet bottom. Heat skillet, covered, 5
minutes over high heat.  Place mesquite chunks on bare spot in skillet.
Place rack on skillet. Heat 3 minutes, covered, until skillet fills with
smoke.
5.  Place salmon or rack; cover with lid.  With pot holders, crimp
overhanging foil to form a tight seal. Over medium-high heat, smoke salmon
12 minutes or just until cooked. Carefully unswrp. Place on platter; break
into chunks.  Serve in tortillas with onion mixture and salsa.
From:  McCall's July 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: Computer Specialties BBS Date: 07-27-93 (09:50) Number: 58535 From:
LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149)
COOKING
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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