| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
10 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 5 |
md |
Leeks, white and light green parts only; cut into rounds |
| 2 |
|
Cloves garlic; peeled |
| 1 |
ts |
Red pepper flakes |
| 1 |
md |
Smoked turkey wing; cut into 3" pieces |
| 3 |
lb |
Greens; wash, trim, torn |
| 1/4 |
c |
Dry white wine |
|
|
Salt and pepper |
INSTRUCTIONS
Heat olive oil in a large stockpot or casserole over medium-high heat until
hot, 2 to 3 minutes. Add leeks and garlic, stir to coat. Cook, stirring,
until leeks are softened but not brown, about 3 minutes. Add red pepper
flakes, turkey wing and greens; if necessary add greens in a few batches.
Add wine, cover. Steam greens, turning occassionally, 8 to 10 minutes.
Uncover and add 3/4 teaspoon salt and 1/4 teaspoon pepper and cook, tossing
occassionally, 3 minutes more. Discard turkey and garlic and serve.
Posted to MC-Recipe Digest V1 #197
Date: Mon, 12 Aug 1996 22:21:44 -0800
From: Kristine <ksimpson@cwo.com>
NOTES : For greens, use collard, mustard, turnip or kale.
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