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Mess of Mushrooms (Mf)

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CATEGORY CUISINE TAG YIELD
Meats Side, Dishes 4 Servings

INGREDIENTS

1 lb Cultivated shiitake or portabella mushroom (choose one or several types)
1/2 c Chicken broth; optional, for braising stems
4 tb Olive oil or butter
1/4 c Minced shallots
Salt and freshly ground black pepper
2 tb Chopped fresh herbs (like parsley or tarragon), optional

INSTRUCTIONS

Trim mushroom stems. If you are using Shiitakes or Portabellas and stems
are not too tough, separate stems from caps and cut stems into thin
slivers. First braise them in broth for 10 minutes before sauteing to
tenderize stems. Keep caps whole or coarsely slice. If using cultivated
mushrooms, simply trim 1/4-inch off of bottom stem; wipe caps with damp
cloth of brush and slice coarsely. Heat oil or butter in large wide skillet
and saute shallots for a minute. Add mushroom slices or mushroom caps and
saute just over high heat until browned. (If appropriate, add stems and
broth and evaporate over high heat.) Season to taste with salt and pepper
and add herbs if you wish. To serve spoon over grilled chicken; use as base
for tortellini soup or pizza topping.
Yield: 4 to 6 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By     : MONDAY TO FRIDAY SHOW #MF6760
Posted to MC-Recipe Digest V1 #306
Date: Sat, 16 Nov 1996 18:02:09 -0500
From: Gail Shermeyer <4paws@netrax.net>

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