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Metropolitan Cheesecake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Philadelphia 1 Servings

INGREDIENTS

1/3 c Margarine
1/3 c Sugar
1 Egg
1 1/4 c Flour
3 8-oz Cream Cheese
3/4 c Sugar
1 T Lemon juice
1 t Grated lemon rind
3 Eggs
1 c Dairy sour cream
2 T Sugar
1 t Vanilla
1 21-oz cherry pie filling

INSTRUCTIONS

(from Philadelphia Cream Cheese)  Cream margarine and sugar until light
and fluffy; blend in egg. Add  flour; mix well. Spread dough with
spatula on bottom and 1 1/2 inches  around sides of 9-inch springform
pan. Bake at 450 for 5 minutes.  Combine softened cream cheese, sugar,
juice and rind, mixing until  well blended. Add eggs, one at a time,
mixing well after each  addition. Pour mixture into crust. Bake at 450,
10 minutes. Reduce  oven temp. to 300; continue baking 30 minutes.
Combine sour cream, sugar and vanilla. Spread over cheesecake.
Continue baking 10 minutes. Loosen cake from rim of pan. Chill.  Before
serving top with pie filling.  Posted to EAT-L Digest  by Karen R Quick
<parrotgirl@JUNO.COM> on Nov  29, 1997

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