CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Sauces, Seafood, Fish |
4 |
Servings |
INGREDIENTS
1/2 |
c |
Butter |
1 |
ts |
Salt |
2 |
tb |
Lemon juice |
INSTRUCTIONS
Put in sauce pan and melt together-let sit until ready to cook. Cook
seafood in sauce. DO NOT OVERCOOK. For example, shrimp are done when they
change color to pink, about 2 to 4 minutes. Serve with lemon wedges to
garnish. Spoon excess sauce from pan over seafood. Variation: Dredge in
seafood flour, with a little salt mixed in, prior to cooking.
A Message from our Provider:
“Have you made God smile today?”