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Meuniere Sauce

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CATEGORY CUISINE TAG YIELD
Seafood Sauces, Seafood, Fish 4 Servings

INGREDIENTS

1/2 c Butter
1 ts Salt
2 tb Lemon juice

INSTRUCTIONS

Put in sauce pan and melt together-let sit until ready to cook. Cook
seafood in sauce.  DO NOT OVERCOOK.  For example, shrimp are done when they
change color to pink, about 2 to 4 minutes. Serve with lemon wedges to
garnish. Spoon excess sauce from pan over seafood. Variation: Dredge in
seafood flour, with a little salt mixed in, prior to cooking.

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