| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Casseroles, Hamburger, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
17oz whole kernel corn |
| 1 |
|
15oz tomato sauce |
| 1 |
c |
Pace picante sauce |
| 1 |
T |
Chili powder |
| 1 1/2 |
t |
Cumin |
| 1 |
|
16oz low fat cottage |
|
|
cheese |
| 2 |
|
Slightly beaten eggs |
| 1/4 |
c |
Grated parmesan cheese |
| 1 |
t |
Oregano |
| 1/2 |
t |
Garlic salt] |
| 12 |
|
Corn tortillas |
| 1 |
c |
Shredded cheese |
INSTRUCTIONS
Brown meat; drain. Add corn, tomato sauce, picante sauce, chili powder
and cumin. simmer stirring frequently 5 min. combine cottage cheese,
eggs, parmesan cheese, oregano and garlic salt. Mix well. Arrange 6
tortillas on bottom and up sides of lightly greased 13x9x2 inch baking
dish, overlapping as necessary. Top with half the meat mixture. Spoon
cheese mixture over meat. Arrange remaining tortillas over cheese,
overlapping as necessary. Top with remaining meat mixture Bake in
preheated oven at 375 degrees about 30 min or until hot and bubbly.
Remove from oven sprinkle with cheddar cheese. Let stand 10 min before
serving with additional picante sauce. (Source The Houston Chronicle)
Posted on FIDO HOME-COOKING 1-24-94 by Wanda Evans Reposted on FIDO
COOKING by Nancy Coleman Converted by MMCONV vers. 1.50
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