| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Chili, Ground beef, Mexican |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Onion |
| 1 |
|
Garlic clove, minced |
| 2 |
T |
Mexene Chili Powder |
| 1 |
T |
Flour |
| 1 |
t |
Salt |
| 1/2 |
t |
Ground cumin |
| 1/2 |
t |
Sugar |
| 1 |
|
Tomato sauce, 8 oz. |
| 1 |
c |
Water |
INSTRUCTIONS
Brown the ground beef, onion, and garlic. Drain excess fat. Stir in
remaining ingredients. Mix well. Cover and simmer 30 minutes. From
the label on Mexene brand Chili Powder Posted by Bud Cloyd Posted to
MM-Recipes Digest by "Rfm" <maintech@ne.infi.net> on Mar 23, 98
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