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Mexi-Corn Salsa

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CATEGORY CUISINE TAG YIELD
Meats, Grains Poultry, Salsa 12 servings

INGREDIENTS

11 oz Corn; whole kernel
2 tb Juice; lemon
Drained
1 tb Cilantro; minced
2 md Tomatoes; Roma, seeded
1 sm Pepper; jalapeno, finely
Diced
Chopped
4 oz Chilies; green, chopped
1 sm Garlic; clove, minced
Undrained
1/4 ts Salt
1/4 c Onions; green, sliced

INSTRUCTIONS

In a small bowl, mix together all of the ingredients, and set aside.
Cook: Nancy Labrie, New Hampshire Source: "Chicken Cookery"
Converted by MM_Buster v2.0l.

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