| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry, Salsas, 1990 dccc, Finalist |
12 |
Ounces |
INGREDIENTS
| 11 |
oz |
Corn, whole kernel drained |
| 2 |
md |
Tomatoes, Roma, seeded, diced |
| 4 |
oz |
Chilies, green, chopped undrained |
| 1/4 |
c |
Onions, green, sliced |
| 2 |
tb |
Juice, lemon |
| 1 |
tb |
Cilantro, minced |
| 1 |
sm |
Pepper, Jalapeno, finely chopped |
| 1 |
sm |
Garlic, clove, minced |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
In a small bowl, mix together all of the ingredients, and set aside.
Cook: Nancy Labrie, New Hampshire
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip
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