| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Mexican |
Polkadot, Diva, Ground meat, Mexican, Cheese/eggs |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Toast flour tortillas, put 2-3tbls of cooked chop meat (brown it w/what
ever spice is around) cover with chunky salsa (the best is the fresh
Refrig. kind)
cover with shredded jack/cheddar/??? cheese nuke until cheese is bubbly
fold in half. garnish w/ sour cream
yummy! You don't have to nuke them, you can toast them like grilled cheese
sandwiches. but nuking is quicker.
Notes from the Chef: "My fav. dish w/out food, or prep time is MEXI-Melts"
~ Diva
From: Diva Date: 02-20-96 (16:11) The Polka Dot Cottage, a BBS with a taste
of home. 1-201-822-3627.
Posted to MC-Recipe Digest V1 #711 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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