| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Cincodemayo |
3 |
Cups |
INGREDIENTS
| 1 |
cn |
(16 oz.) spicy refried beans |
| 3/4 |
c |
Picante sauce |
| 1 |
pk |
(6 oz.) frozen guacamole dip |
| 1 |
c |
(4 oz.) sharp Cheddar cheese, shredded |
|
|
Sour cream as garnish |
INSTRUCTIONS
Preheat oven to 350 F. Combine refried beans and picante sauce. Spread into
a 9-inch baking dish. Top with guacamole dip. Sprinkle with cheese. Bake 20
to 25 minutes. Garnish with dollops of sour cream. Makes about 3 cups.
Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco de
Mayo recipe
Posted to MM-Recipes Digest V4 #124 by Becky <jbowde19@idt.net> on May 03,
1997
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