| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Family/frie, Main dish, Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
2-1/2 -3Lb Broiler-Fryer Chicken, Cut Up |
| 2 |
tb |
Butter |
| 1/2 |
c |
Onion, Chopped |
| 1 |
|
Clove Garlic, Medium, Minced |
| 1 |
|
8 Oz Can Tomato Sauce |
| 3/4 |
c |
Chicken Broth |
| 1 |
tb |
Vinegar |
| 1/4 |
ts |
Chili Powder |
| 1/2 |
c |
Light Raisins |
| 1/2 |
c |
Pimento-Stuffed Green Olives, Sliced |
| 1 |
|
Green Pepper, Cut In Strips |
INSTRUCTIONS
In skillet, brown chicken in butter; remove chicken. Add onion & garlic to
skillet; cook till lightly browned. Add dash salt & remaining ingredients
except green pepper. Return chicken to skillet; spoon sauce over all.
Cover; simmer 30 minutes. Add green pepper; cover and cook 10 minutes more.
Serve with rice.
NOTES : I usually add more chili powder to this recipe. A dish I've been
making for years and everyone loves it!
Recipe by: BH&G, Favorite Ways With Chicken
Posted to EAT-L Digest 11 Jan 97, by "(Jeannine M. Lutz)"
<KnotAClew@AOL.COM> on Sun, 12 Jan 1997.
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