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Mexicali Dip

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Tasteofhome 1 servings

INGREDIENTS

1 cn Condensed Bean With Bacon Soup
2 c Shredded Monterey Jack Cheese
1/2 c Chopped Canned Tomatoes
1 tb Finely Chopped Onion
1 tb Finely Chopped Jalapeno Peppers

INSTRUCTIONS

In saucepan, combine ingredients. Heat until cheese melts; stir often.
Serve as a dip with corn chips. Makes about 2 1/2 cups.
Substitute Monterey jack cheese with jalapeno peppers; omit jalapeno
peppers.
Recipe by: The Creative Cook
Converted by MM_Buster v2.0l.

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