| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Sthrn/livng |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Flour, all-purpose |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Paprika |
| 1 1/2 |
lb |
Liver, beef; cut in 2"pieces |
| 3 |
|
Garlic cloves; crushed |
| 1 |
|
Jalapeno pepper; sliced thin |
| 3 |
tb |
Oil, salad; TO 4 tb. |
| 2 |
md |
Onion; sliced |
| 2 |
c |
Water; TO 3 cups |
INSTRUCTIONS
Combine flour, salt, pepper, and paprika in a plastic bag; add liver and
shake until well coated with flour; set aside.
Saute garlic and jalapeno pepper in salad oil until tender. Add lvier, and
brown slowly on both sides. Place onion slices on top of liver. Add water;
cover and simmer over low heat 30 to 40 minutes, stirring occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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