| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Appetizers, Mexican |
12 |
Servings |
INGREDIENTS
| 4 |
c |
Bite sized tortilla chips |
| 1 |
pk |
Microwave popcorn – popped |
| 1 |
cn |
Mixed Nuts |
| 3 |
c |
Crispix Cereal |
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Light corn syrup |
| 1/2 |
c |
Brown sugar |
| 1 |
tb |
Chili powder |
| 1/4 |
ts |
Cinnamon |
INSTRUCTIONS
Place tortilla chips, popped popcorn, mixed nuts and Crispix cereal in
large roasting pan. Mix butter, corn syrup, brown sugar, chili powder and
cinnamon in a medium saucepan and bring to a boil. Pour mixture over items
in roasting pan. Bake at 250 degrees for 1 hour, stir every 15 minutes
After baking, spread onto large sheet of wax paper to cool. Serve
Recipe By : ozett@juno.com
Posted to EAT-L Digest 18 November 96
Date: Tue, 19 Nov 1996 12:42:16 EST
From: Krista A Schmidt <ozett@JUNO.COM>
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