| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Mexican |
Mexican, Eggs |
3 |
Servings |
INGREDIENTS
| 1/3 |
c |
Heinz 'n Onions |
| 2 |
tb |
Drained chopped green |
|
|
Chilies |
| 6 |
|
Eggs |
| 2 |
tb |
Water |
| 1/4 |
ts |
Salt |
|
|
Dash pepper |
| 2 |
tb |
Butter or margarine |
INSTRUCTIONS
Combine ketchup and chilies;set aside in small bowl.Beat eggs,water salt
and pepper with a fork to blend well.Heat butter in a 10" skillet until
sizzling and lightly browned.Pour egg mixture all at once and cook
slowly.Run spatula around edges,lifting to allow uncooked portion to flow
underneath.When mixture is set,fold in half.Cut into pie-shaped wedges.Top
each serving with 2 tbsp. ketchup mixture.Makes 3 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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