| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Gravy / sau, Ethnic–mex |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Karo dark corn syrup |
| 6 |
tb |
Hot chili powder |
| 1/3 |
c |
Strong coffee |
| 1/4 |
c |
Catsup |
| 1/4 |
c |
Cider vinegar |
| 1/4 |
c |
Worcestershire sauce |
| 1 |
tb |
Corn oil |
| 2 |
ts |
Dry mustard |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Hot pepper sauce |
INSTRUCTIONS
Mix well and allow flavors to blend for at least 1 hour.
NOTES : From Pam: I really liked this one--Mike didn't care too much for
it.
Recipe by: Barbecue Sauces/Internet
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 1, 1998
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