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Mexican Bake (vegan)

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Mexican Dec., Digest, Fatfree 1 Servings

INGREDIENTS

Corn tortillas
Beans
Left over rice
Salsa
Frozen corn
Frozen vegetables
Hot sauce

INSTRUCTIONS

Put corn tortillas in a pyrex pan.  Add beans and rice. Cold brown
rice is great.  Beans - any thing you got, black, red, chili,
whatever. Add salsa, frozen corn, frozen veggies, hot sauce.  More
corn tortillas, more salsa. Bake.  Eat.  Posted by
jmhodapp@aplcomm.jhuapl.edu (Hodapp Jonathan M. F3D x3782 )  to Fatfree
Digest [Volume 13 Issue 13]  FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used  with permission. Formatted by Sue Smith,
S.Smith34,  TXFT40A@Prodigy.com using MMCONV.  1.80á  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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