| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Cklive09 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Packed light brown sugar |
| 3/4 |
c |
Kahlua or other coffee flavored liquor |
| 12 |
tb |
Unsalted butter; cut into |
|
|
; tablespoons (1 1/2 |
|
|
; sticks) |
| 6 |
|
Ripe bananas; peeled and cut into |
|
|
; 1/2-inch thick |
|
|
; rounds |
|
|
Ground cinnamon; to taste |
|
|
Vanilla ice cream |
INSTRUCTIONS
Build a charcoal fire in an outdoor grill and let burn until the coals are
covered with white ash. Let the fire burn down to medium-hot (you should be
able to hold your hand at grate level for 3 seconds). In a gas grill,
preheat to Medium.
Tear off six 12-inch squares of aluminum foil. Fold one foil square in
half. On the bottom half, place 2 tablespoons brown sugar, 2 tablespoons
Kahlua, 2 tablespoons butter, and 1 banana. Sprinkle with a pinch of
cinnamon. Fold the foil over to form a packet, crimping the open edges to
seal. Repeat with the remaining ingredients. The packets can be prepared up
to 1 hour ahead and kept at room temperature.
Grill the packets until the sugar, Kahlua, and butter are boiling, 5 to 7
minutes. Open the packets, pour over bowls of ice cream and serve
immediately.
Yield: 6 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9163
Converted by MM_Buster v2.0l.
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