Mexican Barbeque Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Karo Syrup, Dark |
| 1/4 | c | Worcestershire Sauce |
| 6 | ts | Chili Powder (HOT) |
| 1 | tb | Corn Oil |
| 1/3 | c | Strong Coffee |
| 2 | ts | Dry Mustard |
| 1/4 | c | Catsup |
| 1/2 | ts | Salt |
| 1/4 | c | Cider Vinegar |
| 1/2 | ts | Hot Pepper Sauce |
INSTRUCTIONS
Mix well and allow flavors to blend for one hour or more. Posted to MM-Recipes Digest V4 #077 by on Mar 16, 1997
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