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Andrew Murray

Mexican Bean and Cheese Pockets

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Vegetables Mexican Mexican cui, Quick dinne 4 Servings

INGREDIENTS

1 cn Refried beans; heated
8 7" tortillas
1/2 c Scallions; sliced
8 oz Monterey jack cheese w/jalapenos; shredded
1 ts Vegetable oil
Salsa; optional

INSTRUCTIONS

Wam tortillas in microwave (or in oven at 350, wrapped in foil, for 5
minutes).
Put tortillas side by side on a work surface.  Place a heaping tablespoon
of warm refried beans in center of each tortillas. Top with 1 tablespoon
scallions, then 1 heaping tablespoon cheese.  Fold 2 opposite sides of each
tortilla toward center, overlapping slightly.  Fold remaining 2 sides
toward the middle.
Heat a large heavy skillet over medium low heat.  Brush with oil.  Place 4
tortillas pockets smooth side up in skillet. Cook for 5 minutes per side or
until golden and crisp.  Keep warm in oven while cooking remaining pockets.
Serve hot with salsa for dipping.
Ingredients may be changed to suit individual taste.
Posted to FOODWINE Digest  8 November 96
Date:    Sat, 9 Nov 1996 12:06:52 -0500
From:    Laura Hunter <LHunter722@AOL.COM>

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

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