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Mexican Bean Dip

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Tex-Mex Appetizers, Beef, Dips, Hot, Tex-mex 12 Servings

INGREDIENTS

2 Envelopes taco seasoning mix
1 cn (16 oz) refried beans
1/2 lb Lean ground beef
1/2 lb Ground turkey
1/2 lb Shredded cheddar cheese
Various accompaniments–; see directions

INSTRUCTIONS

Brown meats in a large skillet; crumble, drain and prepare according to
taco seasoning directions. Heat refried beans in a microwave safe serving
dish. Pour the seasoned meat over beans. Top with cheese and microwave
until just melted. Sprinkle 1 or more of the following toppings over all:
chopped green onions, diced tomatoes, sour cream, chopped black olives,
etc. Serve hot with tortilla chips.
Recipe by: Prodigy Food and Wine Board
Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@foothill.net> on
Mar 8, 1998

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