| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
Soup |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1 |
|
Medium-sized onion; chopped |
| 1 |
cn |
(14.5-oz) whole tomatoes; chopped |
| 1 |
cn |
(15-oz) red Kidney beans |
| 1 |
cn |
(7- to 8-oz) kernel corn |
| 1 |
cn |
(8-oz) tomato sauce |
| 2 |
ts |
Chili powder |
| 1 1/2 |
c |
Water |
|
|
Crushed tortilla chips for topping (optional) |
INSTRUCTIONS
Date: Fri, 9 Feb 1996 17:04:08 CST (-0600)
From: LynnRausch <lrausc19@email2.starnetinc.com>
In a large saucepan, brown beef with onion. Stir in remaining ingredients
and simmer for about 30 minutes. Serve topped with crushed tortilla chips.
Note: (optional) Add 1/2 teaspoon cumin and a few shakes of hot pepper
sauce to heat it up.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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