| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
Mexican |
Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Dry Pinto Beans |
|
|
Water To More Than Cover |
| 1/2 |
lb |
Meat * |
| 1 |
|
Large Onion Chopped |
| 1 |
|
Clove Garlic |
| 1 |
tb |
Red Chili Powder |
| 1/4 |
ts |
Ground Cumin |
| 1/2 |
ts |
Oregano |
INSTRUCTIONS
* Meats should include only one of the following: Saltpork, Ham Hock,
or diced bacon. ~------------------------------------------------------
~----------------- Add salt to taste if other than Salt Pork is uxed. Soak
beans in water overnight.
Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on
low heat at least 4 hours or water is absorbed and mixture is thick.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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