| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Mexican |
Appetizers, Cheese, Ground beef, Mexican |
10 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Ground beef |
| 1 |
|
Onion; chopped |
| 8 |
oz |
Mozzarella cheese; shredded |
| 8 |
oz |
Cheddar cheese; shredded |
| 1 |
lb |
Velveeta cheese; chunked |
| 1 |
pk |
Taco seasonings |
| 1 |
cn |
Picante sauce |
|
|
Garlic salt to taste |
INSTRUCTIONS
Brown ground beef and drain off fat. Mix beef with
taco seasoning. Combine all ingredients into a
casserole dish. Bake at 350~ for 30 minutes. Serve
with nacho chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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