| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Mexican |
Home4 |
1 |
servings |
INGREDIENTS
| 1 |
|
16 oz. can black beans – drained |
| 1/4 |
c |
Diced yellow onion |
| 1/4 |
c |
Diced red bell pepper |
| 1/2 |
ts |
Cayenne pepper |
| 1 |
|
Egg |
| 1 |
c |
Seasoned bread crumbs |
| 2 |
tb |
Chopped cilantro |
| 2 |
tb |
Olive oil |
|
|
Salsa and guacamole for garnish |
INSTRUCTIONS
Directions: Place the rinsed and drained black beans, onion, bell pepper,
cayenne, egg, bread crumbs, and cilantro into a food processor. Blend well
until ingredients are combined. Add more bread crumbs if needed to hold
mixture together. Form four patties and refrigerate for one hour to allow
them to set. Heat the olive oil in a large skillet. Add the patties and
cook approximately 3 minutes on each side, or until cooked through. Serve
each patty on a bun with salsa and guacamole.
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