| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Cheese, Desserts, Mexican |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar, packed |
| 1 1/2 |
c |
Water |
| 2 |
T |
Margarine |
| 1 |
t |
Ground cinnamon |
| 1 |
t |
Orange peel, grated |
| 5 |
c |
French bread slices |
|
|
Toasted and cubed |
| 1/2 |
c |
Almonds, blanched |
| 1/2 |
c |
Raisins |
| 1 |
|
Tart apples, chopped |
| 1 |
c |
Shredded Cheddar cheese |
INSTRUCTIONS
Use Monterey Jack cheese if you prefer. Heat brown sugar, water,
margarine, cinnamon and orange peel to boiling; reduce heat. Simmer,
uncovered, for 5 minutes. Layer half the bread cubes, almonds, (or
walnuts) raisins, apple and cheese into ungreased 1 1/2-quart
casserole; repeat. Pour hot syrup over top. Bake uncovered in 350
degree oven until syrup is absorbed, 30-40 minutes. Recipe By :
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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