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Mexican Burger #2

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CATEGORY CUISINE TAG YIELD
Meats Mexican Sandwich 8 Servings

INGREDIENTS

1/4 c Taco sauce
3 tb Dried minced onion
2 Cloves garlic; minced
2 ts Oregano leaves
2 ts Chili powder
1 ts Ground cumin
1 1/2 ts Salt
2 1/2 lb Lean ground beef
2 Ripe avocados
3 tb Lemon juice
Garlic salt to taste
Tabasco to taste
1/2 c Butter
1 tb Chili powder
2 cn (4-oz) whole green chilies; drained; split and flattened
2 Tomatoes; sliced
Black olives; sliced

INSTRUCTIONS

Mix first 8 ingredients and shape into patties. Grill. For topping, mash
avocados and add lemon juice, garlic salt and Tabasco. Mix butter and chili
powder. Brush on rolls to warm them. Place burger on warm roll, add avocado
topping, chilies, tomato and black olives.  Yield: 8 servings.
FLETCHER LORD, JR.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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