| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Sandwich |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
pk |
Taco seasoning |
| 1 |
cn |
Tomatoes with green chiles (Rotel) |
| 1 |
cn |
Cheddar cheese soup or pasteurized process cheese |
|
|
Hamburger buns |
|
|
Shredded lettuce |
INSTRUCTIONS
Brown ground beef & drain. Add taco seasoning & water according to package
directions. Simmer until all liquid is absorbed. Mix & heat tomatoes &
Cheddar cheese. Serve open-faced on plates, layering buns, hamburger
mixture, cheese and then lettuce.
PAT RINKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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