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Mexican Casserole #2

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Mexican Casseroles 1 Servings

INGREDIENTS

2 c Bisquick baking mix
1/2 c Cold water
1 lb Ground beef
2 md Tomatoes; thinly sliced, up to 3
3/4 c Green pepper; chopped
1 c Dairy sour cream
2/3 c Salad dressing
1 c Sharp Cheddar cheese; shredded
2 tb Onion; chopped
Paprika

INSTRUCTIONS

Heat oven to 375 degrees. Grease a 9 x 13 inch pan. Mix baking mix and
water until soft dough forms. Beat 20 strokes. Pat into pan with floured
hands, pressing 1/2 inch up sides. Cook and stir ground beef until brown.
Drain. Layer beef, tomatoes and green pepper on dough. Mix sour cream,
salad dressing, cheese and onion together. Spoon over top. Sprinkle with
paprika. Bake 25 to 30 minutes.
Makes 6 servings.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998

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