| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground chuck |
| 1 |
md |
Onion; chopped |
| 2 |
cn |
(small) chili con carne |
| 1 |
|
Carton; (small) sour cream |
| 6 |
sl |
American cheese |
| 1 |
|
Bag; (medium) Dortio chips |
INSTRUCTIONS
Directions : brown meat and onions. mix with canned chili. spread on bottom
of oblong casserole dish. spread sour cream carefully on top. lay cheese
slices on top of sour cream. crush doritoes and sprinkle on top of cheese,
enough to cover entire dish. bake at 400 degrees for 15 min. enjoy.
Posted to recipelu-digest Volume 01 Number 460 by Bunny
<layla696@ix.netcom.com> on Jan 6, 1998
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