| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Mexican |
Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef with: |
| 1/2 |
|
Onion; chopped |
| 1 |
pk |
Taco seasoning |
| 1/2 |
ts |
Season-all |
| 3/4 |
c |
Bisquick |
| 3 |
|
Eggs |
| 1 1/2 |
c |
Milk |
| 1 |
cn |
Green chilies |
| 1 1/2 |
c |
Monterey Jack; grated sharp cheese |
INSTRUCTIONS
Combine Bisquick, eggs and milk and season with salt and pepper. Use 8 inch
round glass baking dish. Fry 1 pound ground beef with 1/2 chopped onion.
Put in 1 package seasoning. Put in baking dish. Chop 1 can green chilies in
circle around outside. In middle 1 1/2 cups sharp Monterey Jack cheese.
Pour Bisquick mix over all of it.
Bake at 400 degrees for 30 minutes.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998
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