| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Appetizers |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
Ripe olives, chopped |
|
|
(4 1/2 oz cans) |
| 2 |
cn |
Green chilies, chopped |
|
|
(4 oz cans) |
| 2 |
|
Tomatoes, peeled, chopped |
| 3 |
|
Green onions, chopped |
| 2 |
|
Garlic cloves, mashed |
| 3 |
ts |
Olive oil |
| 2 |
ts |
Red wine vinegar |
| 1 |
ts |
Pepper |
|
|
Seasoning salt (dash) |
|
|
Frito's Scoops |
INSTRUCTIONS
Combine all ingredients and chill overnight. Serve with Frito's or
Tortilla chips. **Does not HAVE to be chilled overnight...the ingredients
blend better the longer it sets.
Posted to MM-Recipes Digest V4 #338 by fjmills@ktis.net (Florence J. Mills)
on Dec 29, 1997
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