| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
New, Text, Import |
1 |
Servings |
INGREDIENTS
|
|
Chopped onion |
|
|
Chopped tomatoes |
|
|
Chopped fresh serrano or jalapeno peppers |
|
|
Fresh cilantro leaves (coriander with no stems) |
|
|
Fresh diced garlic |
|
|
Salt to taste |
INSTRUCTIONS
The best fish to use are fresh flounder, red snapper or redfish. Cut fish
into bite-sized pieces. Place in a shallow dish and add enough lime juice
to cover thoroughly. Let marinade for at least 1 hour (longer is better).
Serve as an appetizer with Tostados. Port Mansfield, Texas
Posted to MC-Recipe Digest V1 #281
Date: Wed, 06 Nov 1996 07:53:45 -0800
From: Gerald Edgerton <jerrye@wizard.com>
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”