| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Breads, Quick, Gluten-free |
1 |
Recipe |
INGREDIENTS
| 1 1/2 |
c |
AM Rice Flour |
| 1/2 |
c |
AM Soy Flour |
| 1 |
tb |
Non-alum baking powder |
| 1 |
c |
Enchilada sauce |
| 3/4 |
c |
Warm water |
| 2 |
tb |
AM Unrefined Olive Oil |
| 1 |
c |
Grated cheese (optional) |
INSTRUCTIONS
Mix the dry ingredients. Mix the liquid ingredients. Combine the two
mixtures. Stir quickly. Pour into a well-oiled 8" x 8" cake pan. Bake
at 375 F. for 25 minutes or until done.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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