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Mexican Chef Salad

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Mexican 1 Servings

INGREDIENTS

1 lb Ground beef
1 cn Kidney beans, drained and rinsed
2 Tomatoes, chopped
1/2 Head lettuce, chopped
1 sm Onion, chopped
1 Avocado, chopped
1/2 lb Cheddar or Colby cheese, grated
md Sized bag Tortilla chips, crushed
Thousand Island dressing

INSTRUCTIONS

Brown beef and season. Drain well. Add kidney beans and mix together. In a
large bowl, put tomatoes, lettuce, onion, Avocado and cheese. Mix well. Add
meat and bean mixture to ingredients in bowl. Mix together. Then add
crushed tortilla chips. Mix and add dressing to taste. Serve immediately.
Posted to FOODWINE Digest 03 Oct 96
From:    Joe Ames <ames@PROLOG.NET>
Date:    Fri, 4 Oct 1996 10:18:29 -0400

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