| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Emlive10 |
1 |
servings |
INGREDIENTS
| 3 |
lb |
Pork skin; partly frozen |
|
|
Salt |
INSTRUCTIONS
Preheat the fryer to 375 degrees F.
Cut the pork skin into pieces 2 inches long and 1/2-inch thick. Season with
salt. Cover and refrigerate for 1 hour. Fry the pork until golden brown and
crispy, about 5 to 6 minutes. Remove and drain on paper towels. Season with
salt. Serve warm.
Yield: 2 pounds
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C50
Converted by MM_Buster v2.0n.
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