| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Poultry |
6 |
Servings |
INGREDIENTS
| 6 |
|
Chicken breasts |
| 1/4 |
c |
Corn oil |
| 1/3 |
c |
Minced onions |
| 1 1/2 |
ts |
Chopped green pepper |
| 1/2 |
c |
Fresh mushrooms |
| 1 |
|
Tomato; chopped |
| 1/2 |
c |
Tomato juice |
| 3/4 |
c |
Grated low-fat cheese |
INSTRUCTIONS
Boil & debone chicken. Chop meat into bite size pieces & saute in corn oil,
adding onions, green pepper & mushrooms. Pour into casserole & add tomato &
juice. Mix thoroughly. Cover with cheese & bake at 325 for 25 minutes.
SUE SELLERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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