CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
Mexican |
Poultry, Casseroles |
6 |
Servings |
INGREDIENTS
1 |
c |
Tomato puree |
1 |
c |
Plain yogurt |
2 |
tb |
Green chiles; canned/finely |
1/2 |
ts |
Chili powder |
1/2 |
ts |
Coriander; ground |
2 |
c |
Garlic; minced |
1 |
ts |
Onion powder |
12 |
|
Tortillas |
4 |
c |
Chicken; cooked or turkey |
1 |
c |
Sapsago cheese; grated |
INSTRUCTIONS
Next time you are invited to a pot luck dinner impress your friends with
this attractive yet economical casserole. Mix together puree, yogurt, green
chiles, chili powder, coriander, garlic and onion powder. Place tortillas
on a rack in a 350~ oven. Heat until crisp about 5 to 7 minutes. Arrange
tortillas in a shallow baking dish. Layer chicken and sauce over tortillas.
Bake in 350~ oven for 25-30 minutes. Serve hot. Garnish with grated sapsago
cheese, if desired. This casserole may be frozen before baking. To serve,
defrost and follow directions.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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