| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Main, Dishes |
6 |
Servings |
INGREDIENTS
| 1 |
|
Whole Chicken |
| 1 |
pk |
(Large) Doritos Or Nachos |
| 1 |
cn |
Green Chiles; Chopped |
| 2 |
cn |
Cream Of Chicken Soup |
| 1 |
pk |
Mild cheddar cheese; (10 to 12 ounces) |
INSTRUCTIONS
Boil chicken until done. Bone when cool. Break up most of nachos. Dilute
chicken soup with 1/2 can of broth from boiled chicken. Layer broken
nachos, chicken, chiles and chicken soup on top of this, spread the grated
Cheddar cheese on top. Sprinkle with a few of the broken nachos. Bake in a
325 ° oven until it is bubbly. Serve with a salad and remaining nachos.
This recipe comes from "Our Favorite Recipes" Our Lady of Peace Church,
Mount Olivet, West Virginia.
Recipe by: Sandy Higgins, West Virginia
Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998
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