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Mexican Chicken And Noodles Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Mexican Casseroles, Chicken, Mexican, Microwave, Pasta 6 Servings

INGREDIENTS

1/2 Noodles, cooked
1/2 t Butter
3/4 c Celery, chopped
2 Green pepper rings, chopped
3/4 c Onion, chopped
1 Cream of chicken soup
2/3 c Milk
1/2 c Sour cream
2 c Cheddar cheese, shredded
2 c Chicken or turkey, cooked
chopped up
1/2 lb Mushrooms, sliced
1/2 c Sliced almonds
Jalepenos, minced

INSTRUCTIONS

In a microwave casserole dish, add celery, peppers, onion, and  butter.
Cook for 2 minutes. Remove from dish. Line casserole with  tortilla
strips. In another bowl, stir in soup, milk, sour cream, and  cheese.
Mix. Add cooked vegetables, noodles, chicken, mushrooms, and
jalepenos. Pour into into casserole. Top with almonds. Microcook  until
heated through, 2-4 minutes.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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