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Mexican Chicken Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Mexican Casseroles, Chicken, Mexican, Cheese 6 Servings

INGREDIENTS

4 lb Chicken; cooked
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 cn Rotel tomatoes
1/2 c Chicken stock
2 ts Salt
1 ts Black pepper
1 pk Corn chips
2 Onions; finely chopped
3 c Sharp cheese; grated

INSTRUCTIONS

Cut chicken in bite size pieces. Combine soups,
tomatoes, chicken stock, salt and pepper. In a 3 qt
casserole, layer corn chips, chicken, tomato mixture,
onions and cheese in the order given. Bake at 350~F
for 45 mins. May be frozen. Makes 8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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