| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Chicken, Pizza |
1 |
Servings |
INGREDIENTS
| 2 |
|
Chicken breasts; cut into 1/2-inch cubes |
| 1 1/2 |
c |
Salsa |
| 1 |
|
Prepared pizza crust; (12 inch) |
| 1/2 |
c |
Red pepper strips |
| 1 |
ts |
Chopped cilantro |
| 1 |
pk |
Mozzarella and Cheddar Pizza Shredded Cheese |
INSTRUCTIONS
Directions: Spray large skillet with no stick cooking spray. Add chicken,
cook on medium heat until chicken is cooked thoroughly. Stir in salsa. Cook
on low heat 5 minutes. Spoon chicken mixture over pizza crust. Sprinkle
with red pepper and cilantro. Top with cheese. Bake at 400 for 10 to 15
minutes until cheese is melted. Makes 6 servings.
Lori Tillock/Registered Dietician, Kraft Creative Kitchens
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Feb 20,
1998
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