| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
Mexican |
Salads, Mexican, Poultry, Vegetables, Main dishes |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked Chicken; Cut Up |
| 1/4 |
c |
Dairy Sour Cream |
| 1/4 |
c |
Mayonnaise Or Salad Dressing |
| 1/4 |
c |
Carrot; Finely Chopped |
| 2 |
tb |
Cilantro;Fresh,FinelySnipped |
| 2 |
tb |
Capers |
| 2 |
tb |
Pimentos; Canned, Chopped |
| 2 |
tb |
Lime Juice |
| 1/2 |
ts |
Cumin; Ground |
| 1/2 |
ts |
Oregano Leaves; Dried |
| 1/4 |
c |
Onion; Chopped, 1 Small |
|
|
Lettuce Leaves |
| 1 |
|
Avocado; * |
|
|
Paprika |
INSTRUCTIONS
* Avocado should be peeled and cut into wedges.
Toss all ingredients except lettuce, avocado and paprika. Serve on lettuce
with avocado; sprinkle with paprika.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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