Mexican Chili
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | 1 | Servings | |
INGREDIENTS
| 1 | cn | Bush's Chili Magic – Mexican style |
| 1 1/2 | lb | Ground beef – browned and drained |
| 2 | cn | Rotel chopped tomatoes |
| 1 | cn | Water |
| 1 | tb | Chili powder |
INSTRUCTIONS
After browning the meat, place all ingredients in a crockpot and cook on low for up to 8 hours Posted to brand-name-recipes by "J.C. Fox" <fox@ns1.kctc.net> on Jan 25, 1998
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