| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Grilling, Marinades |
4 |
Servings |
INGREDIENTS
| 5 |
|
Chopped garlic cloves |
| 4 |
tb |
Chili powder |
| 1 |
ts |
Cumin |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Dried oregano |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Beer; plus |
| 1 |
tb |
Beer; if needed and/or orange juice |
INSTRUCTIONS
MIX TOGETHER
Mix together. Add beer and/or orange juice to form a paste.
*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to
know to get you through the barbecue season," by Marlena Spieler, Wed
5/13/98; San Francisco Chronicle
>Sent by Hanneman
Notes: makes enough for about 2 pounds of food. See Also "Grilling3:
Marinades and Rubs"
Recipe by: Essential Grilling Guide, by Marlena Spieler
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 14,
1998
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