| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Milk |
| 1 |
|
Table; (3 oz.) Mexican chocolate, broken into wedges |
INSTRUCTIONS
http://www.EBICom.Net/~howle/
Froth this brew with a blender or whip with the traditional Mexican
chocolate beater, a molinillo.
To froth in a blender, warm milk in a 2-quart pan over medium heat until
steamy; do not boil. Meanwhile, in a blender, finely chop chocolate. Pour
in half the hot milk and whirl until blended. Add remaining milk and whirl
until very foamy.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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