| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Mexican |
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Unsweetened Bakers Chocolate |
| 1/3 |
c |
Butter Or Margarine |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Light Corn Syrup |
| 1 1/2 |
t |
Vanilla |
|
|
Cinnamon |
| 1 1/3 |
c |
Pecan Halves |
INSTRUCTIONS
In top of double boiler on in heavy saucepan over low heat melt
chocolate and butter;set aside. In large bowl beat eggs to blend, then
beat in sugar, corn syrup, chocolate mixture, vanilla and cinnamon.
Stir in pecans. Turn into greased 2-quart, 2-inch deep baking dish.
Place in pan with 1/2 inch hot water. Bake in preheated 350 degree
oven 40 minutes or just until set. Remove from water; cool thoroughly
on rack. Spoon into dessert dishes. Makes 8 generous serving Posted to
MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 11:47:17 -0400 From:
kathy <jbird21@mindspring.com> NOTES : Category: Dessert Main
Ingredient: Pecan Halves Servings:
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