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Mexican Chocolate Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Mexican 1 Servings

INGREDIENTS

1/2 Onion
1 Carrot
2 Celery stalks
1 md Zucchini
1 Green bell pepper
1 Jalapeno
2 tb Vegetable oil
1 tb Tequila (up to 2)
2 tb Cocoa
1 tb Flour (all-purpose)
1/2 ts Ground cinnamon
1 qt Chicken broth
1/2 c Chopped fresh cilantro
1/2 ts Salt
1/2 ts Pepper

INSTRUCTIONS

This recipe is in the Nov.96 issue of Southern Living.
Dice first 6 ingredients.
Saute vegetables in oil in a large Dutch-oven until crisp-tender. Add
tequila, and remove from heat.
Combine cocoa, flour and cinnamon; stir into vegetable mixture. Add broth.
Bring to a boil over medium-high heat, stirring constantly; reduce heat,
and simmer, stirring occaisonally, 5-10 minutes or until tender. Stir in
cilantro, salt and pepper.
Yield: 6 cups.
Posted to FOODWINE Digest 20 November 96
Date:    Thu, 21 Nov 1996 00:06:50 -0500
From:    Leslie Duncan <duncan@VIANET.ON.CA>

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