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Mexican Chocolate

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Mexican Desserts, Candies, Chocolate 4 Servings

INGREDIENTS

-LISA HLAVATY (FDGN81A)
2 oz Squares chocolate; grated boiling water
2 c Milk
3 tb Sugar
1 c Heavy cream
1 ts Cinnamon
1 Egg; beaten slightly
1/8 ts Salt
1/8 ts Nutmeg
1 ts Vanilla

INSTRUCTIONS

Boil chocolate and water 5 minutes; add remaining ingredients. Cook in
double boiler 1 hour, beating at intervals.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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